Cooking With Bovino - Learn To Make Armenian Stuffed Grape Leaves And Bourma

Starting at $53 per ticket. Location: Bovino Vineyards, 5685 El Pomar Drive, Templeton, CA 93465. Stuffed grape leaves are a sign of warm hospitality and friendship among many Eastern Mediterranean cultures. Known by several names including dolma, sarma, warak enab, and yalanchi. Our class will be lead by long time friend and wine club member Mimi Koligian and her traditional recipe for Armenian Yalanchi - grape leaves stuffed with a mixture of vegetables and rice along with Bourma an Armenian dessert similar to Baklava. We will enjoy a glass of wine and a light supper as we stuff, roll, and drizzle together. Hope to see you there! For more information and tickets: https://www.exploretock.com/bovinovineyards/event/557426/cooking-with-bovino-learn-to-make-armenian-stuffed-grape-leaves-and-bourma

For more information, visit this link: https://bovinovineyards.com/events/