French Brunch Preparation Class

Tuesday, May 27, 2025 from 6:00 pm to 9:00 pm. Class cost is $100.00. Join us to make: • Roasted Golden Beet, Orange and Chevre Tartines; • Crepes with Berries and Apricot Beurre Monte; • Potato Galette; • Pan Roasted Asparagus with Mustard Beurre Monte; • Fresh Cherry Clafouti a la mode. Bring your own libations! No corkage fee! Ticket here: https://centralcoastculinaryandcatering.com/new-products/r7yviqujq9tgswb6ggx5pwqk652gr2

For more information, visit this link: https://centralcoastculinaryandcatering.com/new-products/