Dough-Down Throwdown, A Gourmet Pizza Competition

June 28, 2025 - 7pm to 11pm. Dance under the stars, indulge in free flowing TOBIN JAMES wines and savor local chef prepared gourmet pizzas! Chef Kym (Pulcinella Wood-Fired Pizza), Chef Samantha (Tobin James Cellars private Chef) and Chef Trish (Paso Catering Company) go head to head in a classic throwdown! Adding to the gourmet pizza competition will be an array of knockout salads, sides and an amazing charcuterie extravaganza. This is not to be missed! Tickets: $109 (plus tax) for active Wine Club Members, $119 (plus tax) for Non-Members No Refunds. Must be 21 years of age to purchase and enter. More information here: https://www.tobinjames.com/events/2025/june/doughdown

For more information, visit this link: http://www.pasorobleswinerieseast.com/events/